Cream Of Wild Rice Soup

Name: Cream Of Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 1 large onion, diced; 1 1/2 ribs celery, sliced; 1/2 tsp. salt; dash of ground pepper; 1 c. fresh mushrooms, sliced (optional); 1 c. flour; 8 c. chicken or turkey broth; 2 c. cooked wild rice; 1 c. half and half

Eats Now Editorial Team · 1765 kcal · Soups & Stews

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Cream Of Wild Rice Soup – a delicious recipe with margarine, onion, celery, salt, ground pepper, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine or butter
1 large onion, diced
1 1/2 ribs celery, sliced
1/2 tsp. salt
dash of ground pepper
1 c. fresh mushrooms, sliced (optional)
1 c. flour
8 c. chicken or turkey broth
2 c. cooked wild rice
1 c. half and half

1
Melt butter.
2
Saute onion, celery and mushrooms until crisp. Stir in flour.
3
Slowly add broth. Cook over medium heat until thickened.
4
Stir in wild rice and half and half.
5
Blend in salt and pepper.
6
Continue cooking over low to medium heat for 1 hour.

1765

kcal

Calories

Fat

148

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1 large onion, diced, 1 1/2 ribs celery, sliced, 1/2 tsp. salt, and more.

Yes, Cream Of Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1765 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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