Creamy Pork With Apple Chips Recipe

Name: Creamy Pork With Apple Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks; 1 egg lightly beaten; 1 1/2 teaspoons water; salt; 1 teaspoon rosemary crushed; 1 pinch black pepper; 1 pinch garlic granules; 1/4 cup bread crumbs homemade; 1/2 tablespoon butter; 1 tablespoon sunflower oil; 1/2 cup chips apple; 1/2 cup sour cream; 1 cup vegetable bouillon or water

Servings: persons

4 pork steaks
1 egg lightly beaten
1 1/2 teaspoons water
salt
1 teaspoon rosemary crushed
1 pinch black pepper
1 pinch garlic granules
1/4 cup bread crumbs homemade
1/2 tablespoon butter
1 tablespoon sunflower oil
1/2 cup chips apple
1/2 cup sour cream
1 cup vegetable bouillon or water

1
In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic granules. Put the bread crumbs in another dish.
2
Dip pork steaks into egg mixture, coat with bread crumbs.
3
Brown steaks in butter and oil for 5 minutes on each side. Remove, place in a baking dish.
4
In the same skillet stir in apple chips, sour cream and bouillon, cook briefly.
5
Pour the sauce over pork, cover the and bake in oven at 170 C for 45 minutes.
6
Serve with cooked bulgur, rice or barley.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork steaks, 1 egg lightly beaten, 1 1/2 teaspoons water, salt, and more.

Yes, Creamy Pork With Apple Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pork With Apple Chips

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