Creamy Pork Stroganoff Recipe

Name: Creamy Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, sliced into 1/4 inch strips; 1 lb white button mushrooms, sliced; 1 medium white onion, sliced thin; 1 medium red onion, sliced thin; 1 tablespoon whole grain mustard; 1 cup dry white wine; 1/2 cup heavy cream; 1/2 cup creme fraiche; 2 tablespoons butter; 2 tablespoons oil; salt and black pepper, to taste; Optional Marinade; 3 tablespoons lemon juice (optional); 1 tablespoon lime juice (optional); 1 tablespoon honey (optional); 2 teaspoons dry mustard (optional)

Servings: persons

1 1/2 lbs pork tenderloin, sliced into 1/4 inch strips
1 lb white button mushrooms, sliced
1 medium white onion, sliced thin
1 medium red onion, sliced thin
1 tablespoon whole grain mustard
1 cup dry white wine
1/2 cup heavy cream
1/2 cup creme fraiche
2 tablespoons butter
2 tablespoons oil
salt and black pepper, to taste
Optional Marinade
3 tablespoons lemon juice (optional)
1 tablespoon lime juice (optional)
1 tablespoon honey (optional)
2 teaspoons dry mustard (optional)

1
Optional Marinade:
2
In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard. Add pork strips and mix to coat. Cover and refrigerate 1-8 hours. Remove pork and discard remaining marinade.
3
Melt the butter and oil in heavy frying pan,(I use my dutch oven).
4
Add onions and cook to soften for 3 - 4 minutes.
5
Remove the onions with a slotted spoon to a small bowl.
6
Increase pan heat to medium high, when hot add pork, stirring continuously until browned,(If the pork seems too crowded in your frying pan,you can fry the pork in 2 batches and just add it back to the pan when done browning).
7
Add mushrooms, onions, mustard, and wine. Bring to a vigorous simmer.
8
Add the creme fraiche and season with a little salt and freshly ground black pepper.
9
Bring to vigorous simmer and cook until reduced to a creamy consistancy.
10
Remove from heat and stir in heavy cream.
11
Serve over a bed of rice or noodles.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, sliced into 1/4 inch strips, 1 lb white button mushrooms, sliced, 1 medium white onion, sliced thin, 1 medium red onion, sliced thin, and more.

Yes, Creamy Pork Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Pork Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions