Creamy Pork Chops

1. 1

   Preheat oven to 375 degrees.

2. 2

   Sprinkle pork chops with salt and pepper.

3. 3

   Brown pork chops over medium-high heat.

4. 4

   When chops are browned, but not cooked through, place in a 13x9 baking dish.

5. 5

   In the same skillet you browned the chops saute the sliced onions until caramelized, sprinkling with a little salt to add flavor and bring out the sugars.

6. 6

   When the onions are starting to get a little color add your garlic cloves.

7. 7

   When onions and garlic are nicely caramelized pour over pork chops.

8. 8

   In the same skillet add the can of cream of chicken soup, milk, salt and pepper to taste, and parmesan cheese. Whisk until all the lumps are gone.

9. 9

   When this reaches a creamy texture (you may need to add a little water if it's too thick) pour over pork chops and onions.

10. 10

    Bake uncovered for 45 minutes, depending on the thickness of the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.