Chicken Kiev

1. 1

   Make a pocket in the breast and insert some garlic and a pat of butter.

2. 2

   Dip in egg and then roll in bread crumbs.

3. 3

   Place in well-buttered baking dish and put additional butter on each breast.

4. 4

   (Can be melted on pats of butter.) Bake at 350u00b0 for 30 to 45 minutes until tender and brown.

5. 5

   Serve with rice and green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.