Creamy Polenta With Turkey Sausage And Mushroom Ragout Recipe

Name: Creamy Polenta With Turkey Sausage And Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR RAGOUT:; 0.63lbs Tuscan style ground turkey sausage (see below); 1/2 carton sliced baby bella mushrooms; 1 medium onion- chopped; 1 small can tomato sauce; 1/3 cup red wine; 3 cloves garlic- chopped; 1 TB olive oil; 1 TB mirin; 1 TB brown sugar; 2 TB crushed red pepper; 1 bay leaf; 1 tsp dried oregano; 1/2 cup chicken stock; FOR POLENTA:; 3/4 cup polenta; 1 1/2 cup chicken stock; 1 1/2 cup 1% milk; 1 TB butter; 1/3 cup grated romano or parmesean cheese; To make 1.25lbs TURKEY SAUSAGE, mix together:; 1.25lb ground turkey; 1/2 tablespoons salt; 1/2 tablespoons white sugar; 1/2 teaspoons coarsely ground black pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground coriander; 1/2 teaspoon ground cayenne pepper

Servings: persons

FOR RAGOUT:
0.63lbs Tuscan style ground turkey sausage (see below)
1/2 carton sliced baby bella mushrooms
1 medium onion- chopped
1 small can tomato sauce
1/3 cup red wine
3 cloves garlic- chopped
1 TB olive oil
1 TB mirin
1 TB brown sugar
2 TB crushed red pepper
1 bay leaf
1 tsp dried oregano
1/2 cup chicken stock
FOR POLENTA:
3/4 cup polenta
1 1/2 cup chicken stock
1 1/2 cup 1% milk
1 TB butter
1/3 cup grated romano or parmesean cheese
To make 1.25lbs TURKEY SAUSAGE, mix together:
1.25lb ground turkey
1/2 tablespoons salt
1/2 tablespoons white sugar
1/2 teaspoons coarsely ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground nutmeg
1/8 teaspoon ground coriander
1/2 teaspoon ground cayenne pepper

1
FOR RAGOUT:
2
Stir fry ground turkey sausage till cooked through and remove.
3
Saute onions and garlic in olive oil till soft- about 6 mins. Add red wine and stir 3 mins.
4
ADD tomato sauce, mirin, brown sugar, bay leaf oregano, red pepper,chicken stock, cooked sausage and juices. Bring to boil and then simmer 30mins.
5
Meantime, make the polenta:
6
Bring milk amd chicken stock to boil. Then lower to simmer and add polenta and stir till thick and creamy.
7
Add butter and cheese.
8
Remove from heat.
9
Spoon into bowls and top with ragout

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: FOR RAGOUT:, 0.63lbs Tuscan style ground turkey sausage (see below), 1/2 carton sliced baby bella mushrooms, 1 medium onion- chopped, and more.

Yes, Creamy Polenta With Turkey Sausage And Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta With Turkey Sausage And Mushroom Ragout

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