Creamy Polenta with Smoked Gouda

1. 1

   In a small bowl, combine cold water and cornmeal.

2. 2

   Let stand 5 minutes.

3. 3

   Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper.

4. 4

   Bring mixture to a boil.

5. 5

   Gradually whisk in cornmeal mixture and reduce heat to low.

6. 6

   Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy.

7. 7

   Stir in smoked Gouda and simmer until cheese melts, stirring constantly.

* Per serving · 4 servings · Values may vary.

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