Creamy Polenta With Roasted Corn And Fresh Sage Recipe

Name: Creamy Polenta With Roasted Corn And Fresh Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn; 3 tablespoons olive oil; 1 teaspoon finely chopped garlic; 1/2 yellow onion, diced; 3 cups water; 2 cups milk; 1 cup cornmeal; salt and pepper to taste; 3 tablespoons chopped fresh sage leaves; 1/2 cup grated Parmesan cheese

Servings: persons

2 ears corn
3 tablespoons olive oil
1 teaspoon finely chopped garlic
1/2 yellow onion, diced
3 cups water
2 cups milk
1 cup cornmeal
salt and pepper to taste
3 tablespoons chopped fresh sage leaves
1/2 cup grated Parmesan cheese

1
Grill corn in the husks, or roast in the oven; cut kernels from cob.
2
In a heavy 4-quart saucepan, heat oil over medium heat. Stir in garlic and onions; reduce heat to low and cook until onions are translucent, about 5 minutes.
3
Stir in water and milk and bring to a boil over medium-high heat. Slowly stir in cornmeal, whisking thoroughly. Reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning. Season with salt and pepper; simmer 15 minutes more.
4
When mixture is thick and the cornmeal is tender, stir in corn, sage and Parmesan cheese. Transfer to a large bowl to serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ears corn, 3 tablespoons olive oil, 1 teaspoon finely chopped garlic, 1/2 yellow onion, diced, and more.

Yes, Creamy Polenta With Roasted Corn And Fresh Sage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta With Roasted Corn And Fresh Sage

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