How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Polenta With Roasted Corn And Fresh Sage?

You need 10 ingredients. The key ingredients include: 2 ears corn, 3 tablespoons olive oil, 1 teaspoon finely chopped garlic, 1/2 yellow onion, diced, and more.

Is Creamy Polenta With Roasted Corn And Fresh Sage suitable as general?

Yes, Creamy Polenta With Roasted Corn And Fresh Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Polenta With Roasted Corn And Fresh Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta With Roasted Corn And Fresh Sage

Name: Creamy Polenta With Roasted Corn And Fresh Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn; 3 tablespoons olive oil; 1 teaspoon finely chopped garlic; 1/2 yellow onion, diced; 3 cups water; 2 cups milk; 1 cup cornmeal; salt and pepper to taste; 3 tablespoons chopped fresh sage leaves; 1/2 cup grated Parmesan cheese

Try this homemade Creamy Polenta With Roasted Corn And Fresh Sage recipe the whole family will love. Made with corn, olive oil, garlic and yellow onion.…

This Creamy Polenta With Roasted Corn And Fresh Sage relies on simple, everyday ingredients such as ears corn, olive oil, finely chopped garlic and yellow onion, diced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Polenta With Roasted Corn And Fresh Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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