Aaron'S Goose Or Duck Combo

Name: Aaron'S Goose Or Duck Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. boiling water; 3/4 c. flour; 3/4 c. oil; 2 large onions, chopped; 5 ribs celery, chopped; 3 bell peppers, chopped; 1/8 c. Kitchen Bouquet; 1/4 c. Worcestershire sauce; 2 Tbsp. Tabasco sauce; salt to taste; black or red pepper; 2 large teal ducks or 2 large ducks or 1 goose (your option)

Eats Now Editorial Team · 858 kcal · General

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Aaron'S Goose Or Duck Combo – a delicious recipe with boiling water, flour, oil, onions, celery, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. boiling water
3/4 c. flour
3/4 c. oil
2 large onions, chopped
5 ribs celery, chopped
3 bell peppers, chopped
1/8 c. Kitchen Bouquet
1/4 c. Worcestershire sauce
2 Tbsp. Tabasco sauce
salt to taste
black or red pepper
2 large teal ducks or 2 large ducks or 1 goose (your option)

1
Start water boiling.
2
Make roux with the flour and oil.
3
When roux is browned, add to boiling water.
4
Stir, adding onions, celery, bell peppers and the ducks or goose.
5
They can be chopped or whole.
6
Add rest of ingredients to taste.
7
Cover and simmer for 4 to 6 hours.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. boiling water, 3/4 c. flour, 3/4 c. oil, 2 large onions, chopped, and more.

Yes, Aaron'S Goose Or Duck Combo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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