Creamy Polenta

1. 1

   Heat water lightly seasoned with salt to a boil over high heat, about 5 mins. Quickly whisk in the polenta until fully incorporated

2. 2

   Lower heat to low and simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 mins.

3. 3

   Finish by stirring in the cream cheese and salt to taste.

No additional tips available.