Irish Mashed Potatoes (Colcannon)

1. 1

   Cook potatoes in water until tender.

2. 2

   Drain.

3. 3

   While potatoes are cooking; Melt butter in large skillet.

4. 4

   Add chopped onion and cook for 5 minutes.

5. 5

   Stir in kale and cook 5 more minutes.

6. 6

   Remove from heat.

7. 7

   Mash potatoes, milk, sour cream, salt and pepper with mixer.

8. 8

   Stir in kale mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.