Almond Joy Blondies Recipe

Name: Almond Joy Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; ½ tablespoons unsalted butter; 1/3 cup Almond Joy flavored creamer (such as International Delight); 1/4 cup shredded coconut; 1 large egg; 12 snack size Almond Joy candy bars, divided; 1 tablespoons unsweetened cocoa powder; 1 1/3 cups all-purpose flour (about 5.6 ounces); 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 1 teaspoon almond extract; 3 tablespoons almonds, chopped

Servings: persons

Cooking spray
½ tablespoons unsalted butter
1/3 cup Almond Joy flavored creamer (such as International Delight)
1/4 cup shredded coconut
1 large egg
12 snack size Almond Joy candy bars, divided
1 tablespoons unsweetened cocoa powder
1 1/3 cups all-purpose flour (about 5.6 ounces)
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon table salt
1 teaspoon almond extract
3 tablespoons almonds, chopped

1
Preheat oven to 325u00b0.
2
Coat an 8x8-inch baking pan with cooking spray. Melt butter in a medium microwave-safe bowl. Stir in sugar, creamer, and coconut; let cool 10 minutes. Whisk in the egg.
3
Place 3 Almond Joy candy bars in a medium microwave-safe bowl; microwave 30 to 45 seconds or until completely melted. Add cocoa powder, stirring to combine. Set aside.
4
Whisk together flour, baking powder, baking soda and salt in a medium bowl. Add flour mixture to butter mixture, stirring to combine. Stir in almond extract. Add 1/3 cup batter to cocoa powder mixture, stirring to combine.
5
Add 1/2 of the white batter to prepared pan. Dollop with 1/2 of the chocolate batter. Top with remaining white batter. Dollop with remaining chocolate batter. Using a knife, gently swirl batters together, leaving large streaks of white. Press remaining 9 Almond Joy candy bars into batter to make 3 rows of Sprinkle with nuts. Bake at 325u00b0 for 35 to 40 minutes or until a toothpick inserted into the center comes out almost clean.

2128

kcal

Calories

171

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, ½ tablespoons unsalted butter, 1/3 cup Almond Joy flavored creamer (such as International Delight), 1/4 cup shredded coconut, and more.

Yes, Almond Joy Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Joy Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions