Creamy Poblano Chicken Recipe

Name: Creamy Poblano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 large sweet onion, chopped; 2 poblano chiles, seeded and diced; 3 -4 cloves garlic, minced; 4 -5 boneless skinless chicken breast halves, fat discarded,washed,dried,and cut into bite size pieces; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 (10 3/4 ounce) can cream of chicken and mushroom soup, undiluted; 1 cup sour cream; 8 ounces shredded sharp cheddar cheese (about 2 cups); Cornbread Biscuits; 1 1/2 cups cornmeal; 1/2 cup flour; 2 1/2 teaspoons baking powder; 2 tablespoons sugar; 1 teaspoon salt; 1 large egg; 1 1/2 cups milk; 1/4 cup melted butter or 1/4 cup margarine; 1 1/2 cups frozen white shoepeg corn, thawed or 1 1/2 cups other frozen corn kernels

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
1 large sweet onion, chopped
2 poblano chiles, seeded and diced
3 -4 cloves garlic, minced
4 -5 boneless skinless chicken breast halves, fat discarded,washed,dried,and cut into bite size pieces
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (10 3/4 ounce) can cream of chicken and mushroom soup, undiluted
1 cup sour cream
8 ounces shredded sharp cheddar cheese (about 2 cups)
Cornbread Biscuits
1 1/2 cups cornmeal
1/2 cup flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1 large egg
1 1/2 cups milk
1/4 cup melted butter or 1/4 cup margarine
1 1/2 cups frozen white shoepeg corn, thawed or 1 1/2 cups other frozen corn kernels

1
["Prepare biscuits, and bake while fixing chicken.", "Melt butter in a Dutch oven or large heavy saucepan.", "Add onion, poblanos, and garlic, and saute for 5 minutes.", "Add chicken, salt, and pepper, and cook, stirring often, for 8-10 minutes or until chicken is done.", "Stir in soup and sour cream.", "Add cheese, and cook over low heat, stirring occasionally, for an additional 7-8 minutes or until cheese is melted.", "Serve over Cornbread Biscuits.", "Cornbread Biscuits: Stir together the first 5 ingredients in a large bowl.", "In a small bowl, stir together egg, milk, melted butter, and corn.", "When combined, add to dry mixture, and stir just until dry ingredients are moistened.", "Pour into a well greased 10"" pie plate or 9x9"" square pan.", "Score into wedges or squares, and bake in a preheated 375 degree F oven for 15-20 minutes or until done and golden brown."]

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 large sweet onion, chopped, 2 poblano chiles, seeded and diced, 3 -4 cloves garlic, minced, and more.

Yes, Creamy Poblano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Poblano Chicken

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