How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pistachio-Salmon Pate?

You need 8 ingredients. The key ingredients include: 1 (7 1/2 ounce) can sockeye salmon, 2 tablespoons lemon juice, ¼ teaspoon dried dill, ¼ teaspoon pepper, and more.

Is Creamy Pistachio-Salmon Pate suitable as seafood?

Yes, Creamy Pistachio-Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Pistachio-Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pistachio-Salmon Pate Recipe

Name: Creamy Pistachio-Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can sockeye salmon; 2 tablespoons lemon juice; ¼ teaspoon dried dill; ¼ teaspoon pepper; 12 lb fresh ricotta cheese; 2 hard-boiled eggs; ¼ cup coarsely chopped pistachios; salt

Creamy Pistachio-Salmon Pate – a delicious recipe with sockeye salmon, lemon juice, dill, pepper, ricotta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 ounce) can sockeye salmon
2 tablespoons lemon juice
¼ teaspoon dried dill
¼ teaspoon pepper
12 lb fresh ricotta cheese
2 hard-boiled eggs
¼ cup coarsely chopped pistachios
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2494 kcal
Category
Seafood

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Creamy Pistachio-Salmon Pate

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