How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pinto Bean Puree?

You need 6 ingredients. The key ingredients include: Two 16-ounce cans pinto beans, drained and rinsed, One 14- to 16-ounce can low-sodium diced tomatoes or one 14- to 16-ounce can Mexican-style stewed tomatoes, 1 cup low-fat plain yogurt or soy yogurt, 1/4 cup fresh cilantro or parsley leaves, and more.

Is Creamy Pinto Bean Puree suitable as soups & stews?

Yes, Creamy Pinto Bean Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Pinto Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pinto Bean Puree Recipe

Name: Creamy Pinto Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 16-ounce cans pinto beans, drained and rinsed; One 14- to 16-ounce can low-sodium diced tomatoes or one 14- to 16-ounce can Mexican-style stewed tomatoes; 1 cup low-fat plain yogurt or soy yogurt; 1/4 cup fresh cilantro or parsley leaves; 1 teaspoon chili powder; Salt and freshly ground pepper to taste

Try this homemade Creamy Pinto Bean Puree recipe the whole family will love. Made with pinto beans, tomatoes, low-fat plain yogurt and fresh cilantro. E…

This Creamy Pinto Bean Puree relies on simple, everyday ingredients such as chili powder. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

Two 16-ounce cans pinto beans, drained and rinsed
One 14- to 16-ounce can low-sodium diced tomatoes or one 14- to 16-ounce can Mexican-style stewed tomatoes
1 cup low-fat plain yogurt or soy yogurt
1/4 cup fresh cilantro or parsley leaves
1 teaspoon chili powder
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

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