Creamy Pink Vodka Sauce With Penne Recipe

Name: Creamy Pink Vodka Sauce With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, cooked aldente; 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed and chopped; 2 (28 ounce) cans crushed tomatoes; 1 pinch hot pepper flakes; 3/4 cup vodka (top shelf); salt and pepper; 2 tablespoons fresh parsley, chopped; 3/4 cup heavy cream; parmigiano-reggiano cheese

Servings: persons

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka (top shelf)
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

1
Put the olive oil into the pan and add the onions and garlic.
2
Turn on the heat to medium-low and gently cook for a few minutes.
3
Add the red pepper flakes cook 1 minute add crushed tomatoes.
4
Raise the heat to medium and bring the mixture to a boil.
5
Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
6
Add the cream and lower the heat, add drained pasta and toss in parsley.
7
Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
8
Serve immediately sprinkled with more parmesan, and red pepper flakes.

819

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne pasta, cooked aldente, 2 tablespoons extra virgin olive oil, 1 onion, finely chopped, 4 garlic cloves, crushed and chopped, and more.

Yes, Creamy Pink Vodka Sauce With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Pink Vodka Sauce With Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions