Creamy Pink Vodka Sauce With Penne Recipe

Name: Creamy Pink Vodka Sauce With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, cooked aldente; 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed and chopped; 2 (28 ounce) cans crushed tomatoes; 1 pinch hot pepper flakes; 3/4 cup vodka (top shelf); salt and pepper; 2 tablespoons fresh parsley, chopped; 3/4 cup heavy cream; parmigiano-reggiano cheese

Servings: persons

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka (top shelf)
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

1
Put the olive oil into the pan and add the onions and garlic.
2
Turn on the heat to medium-low and gently cook for a few minutes.
3
Add the red pepper flakes cook 1 minute add crushed tomatoes.
4
Raise the heat to medium and bring the mixture to a boil.
5
Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
6
Add the cream and lower the heat, add drained pasta and toss in parsley.
7
Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
8
Serve immediately sprinkled with more parmesan, and red pepper flakes.

819

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne pasta, cooked aldente, 2 tablespoons extra virgin olive oil, 1 onion, finely chopped, 4 garlic cloves, crushed and chopped, and more.

Yes, Creamy Pink Vodka Sauce With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pink Vodka Sauce With Penne

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