Creamy Pineapple Salad

1. 1

   Pour lemon-lime soda in blender and sprinkle with gelatine. Soften for 1 minute.

2. 2

   Heat orange soda to boiling, add to blender and run until gelatine is dissolved.

3. 3

   Add remaining ingredients except pineapple.

4. 4

   Run until smooth.

5. 5

   Pour into bowl and chill until consistency of unbeaten egg whites; stir in pineapple.

6. 6

   Pour into mold and chill until set.

7. 7

   Whole recipe equals lunch portion of cheese and one fruit.

8. 8

   (Could also count towards dinner protein.)

9. 9

   Could use diet ginger ale in place of lemon-lime soda.

* Per serving · 4 servings · Values may vary.

No additional tips available.