Creamy Pineapple Layered Dessert

1. 1

   Place ladyfingers in an even layer at the bottom of a rectangular or square baking dish.

2. 2

   Prepare pudding mixes with milk and sugar according to package directions.

3. 3

   Pour warm pudding over ladyfingers.

4. 4

   Let cool.

5. 5

   Turn ladyfingers before the pudding is completely cold.

6. 6

   Beat cream with sugar until stiff peaks form.

7. 7

   Soak gelatin sheet in a bowl of cold water for about 10 minutes, drain well and melt in the microwave for about 5 seconds.

8. 8

   Let cool slightly.

9. 9

   Carefully add melted gelatin to whipped cream.

10. 10

    Spread whipped cream in a an even layer over pudding.

11. 11

    Garnish with pineapple pieces.

12. 12

    Refrigerate until gelatin is set.

13. 13

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.