Creamy Pineapple Dessert – a delicious recipe with pineapple, eggs, whipping cream, pineapple, mint, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix half the pineapple with the gelatin in a small saucepan.
2
Let stand 2 minute.
3
Separate the eggs.
4
Combine the yolks with the pineapple and the gelatin.
5
Stir until blended.
6
Cook over moderately high heat until mixture just comes to a boil.
7
Remove from heat.
8
Cool.
9
Add remaining pineapple to mixture.
10
Whip egg whites until frothy,.
11
Gradually beat in sugar until stiff peaks, like for meringue, are formed.
12
Fold egg whites into cooled pineapple mixture.
13
Beat cream until stiff.
14
Fold into pineapple mixture.
15
Pour the pineapple creme into 4 dessert dishes.
16
Cover and chill until set, about 4 hours Garnish with sprigs of mint or lemon leaves and a slice of pineapple.
17
You can make this dessert the day before.
18
Serve it in stemmed wine glasses for eye-catching appeal.
152
kcal
Calories
12
g
Fat
4
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (13 1/2 ounce) can crushed pineapple (in its natural juice), 1 (8 ounce) package gelatin, non flavor, 2 eggs, ⅓ cup whipping cream, and more.
Yes, Creamy Pineapple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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