Creamy Pineapple Dessert

1. 1

   Drain pineapple.

2. 2

   Reserve juice.

3. 3

   Add water to juice to make 2 cups liquid.

4. 4

   Combine pudding mix, gelatin and measured liquid in medium saucepan.

5. 5

   Cook, stirring over medium heat until mixture comes to a full boil.

6. 6

   Pour into a bowl and chill until thickened. Fold thawed topping into pudding mixture.

7. 7

   Meanwhile, combine cookie crumbs and melted butter.

8. 8

   Press into bottom and sides of 9-inch square pan.

9. 9

   Bake in 375u00b0 oven 8 minutes.

10. 10

    Cool.

11. 11

    Pour pudding mixture into cooled crust.

12. 12

    Top with pineapple tidbits. Chill about 2 hours until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.