Sparkling Peppermint Candy – a delicious recipe with Vegetable oil, sugar, light corn syrup, peppermint flavoring, red food coloring paste, Clear sparkling sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously oil the bottom and sides of a 15- x 10-inch jelly-roll pan. Stir together granulated sugar, 1/2 cup corn syrup, and 1/2 cup water in an oiled 3 1/2-qt. heavy saucepan over medium heat until a candy thermometer registers 300u00b0 to 310u00b0 (hard-crack stage, about 15 to 20 minutes).
2
Remove from heat, and carefully stir in peppermint flavoring and food coloring until well blended; quickly pour mixture onto prepared jelly-roll pan. Cool 45 minutes or until completely cool. Carefully break into pieces.
3
Carefully brush or dip edges (some edges will be jagged and sharp) of candy pieces with remaining 1/4 cup corn syrup, allowing excess syrup to drip off. Sprinkle with clear sparkling sugar.
4
Clear Sparkling Peppermint Candy: Omit red food coloring. Proceed with recipe as directed.
426
kcal
Calories
109
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Vegetable oil, 2 cups granulated sugar, 3/4 cup light corn syrup, divided, 1 teaspoon peppermint flavoring, and more.
Yes, Sparkling Peppermint Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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