How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pineapple Cake?

You need 6 ingredients. The key ingredients include: 5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4 inch thick), 1 can (20 ounces) crushed pineapple, drained, 1-1/2 cups cold milk, 1 package (3.4 ounces) instant vanilla pudding mix, and more.

Is Creamy Pineapple Cake suitable as baking & desserts?

Yes, Creamy Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pineapple Cake Recipe

Name: Creamy Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4 inch thick); 1 can (20 ounces) crushed pineapple, drained; 1-1/2 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups whipped topping, divided; 1/2 cup chopped walnuts

Creamy Pineapple Cake – a delicious recipe with cakes, pineapple, cold milk, whipped topping, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4 inch thick)
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping, divided
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Pineapple Cake

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