Braised Wild Boar Belly With Crispy Yukon Gold Pota

Name: Braised Wild Boar Belly With Crispy Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Wild Boar Bellies; 1 large onion - medium dice; 1 bulb fennel - medium dice; 2 carrots - medium dice; 2 stalks celery; 2 cups brown chicken stock; 2 cups veal stock; 2 sprigs sage; 3 Yukon Gold potatoes - sliced into 1/4 inch rounds on the mandoline; 1 tsp peanut oil

Servings: persons

1
preheat oven to 375u00b0F
2
heat a braising pan on the stovetop over medium heat, add peanut oil when hot
3
liberally season boar belly with salt and pepper
4
sear boar belly, skin side down, until golden brown
5
turn heat to medium and flip
6
sear meat side to golden
7
remove belly - add onion and fennel, cook until soft
8
add celery and carrot - cook until soft
9
add sage, veal and chicken stock - bring to a simmer, stock should almost cover belly
10
return belly and put in oven, uncovered
11
cook for 2 hours, adding additional stock if necessary
12
remove belly from pan and score fat - let rest
13
strain braising liquid - reduce to nape and season
14
heat saute pan - add peanut oil when hot
15
add potatoes ensuring a single layer in pan - crisp until golden - flip and repeat - season
16
change oven setting to broil and crisp belly, fat side up to perfection
17
cut belly into 3 oz square portions
18
Presentation:
19
In a serving bowl, add 4 oz braising liquid
20
layer slices of potato in broth
21
place belly on top of potatoes
22
finish with sea salt and fresh herbs
23
recipe, cooking and styling by Chris Tanghe

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Wild Boar Bellies, 1 large onion - medium dice, 1 bulb fennel - medium dice, 2 carrots - medium dice, and more.

Yes, Braised Wild Boar Belly With Crispy Yukon Gold Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Braised Wild Boar Belly With Crispy Yukon Gold Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions