Creamy Pesto Tomato Rice

1. 1

   In a 2-quart saucepan, heat the tomato juice to a boil.

2. 2

   Stir in the rice.

3. 3

   Reduce heat to low and simmer, covered, for 20 minutes or until rice is tender and has absorbed the tomato juice. Pour whipping cream into a 10 inch skillet.

4. 4

   Add rice and cook over medium heat until mixture is thoroughly heated.

5. 5

   Remove from heat and stir in the pesto.

6. 6

   Serve as a side dish with pork, chicken or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.