Creamy Pesto Shrimp

1. 1

   Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. 2

   In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.

3. 3

   Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.

4. 4

   Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

* Per serving · 4 servings · Values may vary.

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