Cajun Marlin On Sweet Potato Rosti Recipe

1. 1

   Season the fish with spices and oil.

2. 2

   Blanch the potatoes, then grate them with the onion, chilli, ginger, salt and pepper and fold in the egg.

3. 3

   Heat some oil in a pan and add in a portion of the potato mix.

4. 4

   Seal, turn the rosti and seal the other side, then turn out on to a plate.

5. 5

   Repeat with the rest of the mix.

6. 6

   Preheat the grill and cook the fish.

7. 7

   Arrange it on a plate with the rosti and your choice of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.