How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes?

You need 16 ingredients. The key ingredients include: Creamy Buttermilk Dressing:, 1 large garlic clove, minced, 1/3 cup mayonnaise, 1/3 cup sour cream, and more.

Is Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes suitable as pasta & noodles?

Yes, Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Pesto Pasta Salad With Chicken, Asparagus An

Name: Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Buttermilk Dressing:; 1 large garlic clove, minced; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/3 cup buttermilk; 3 tablespoons rice wine vinegar; Pasta Salad:; 2 tablespoons salt; 1 pound bow tie (farfalle) pasta; 8 ounces trimmed asparagus, cut into 1-inch lengths; 1 pound cooked chicken breast strips, pulled into bite-size pieces; 8 ounces cherry tomatoes, halved and lightly salted; 1 (14 ounce) can whole artichoke hearts, drained, cut into sixths; 3 green onions, thinly sliced; 1/2 cup pine nuts, toasted in a small skillet over low heat until golden; 1/4 cup pesto (homemade or refrigerated prepared variety)

Fresh, crisp and full of flavor — this Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes is a must-try. Made with Buttermilk Dressing…

This Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes relies on simple, everyday ingredients such as creamy buttermilk dressing:, large garlic clove, minced, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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