Creamy Pesto Gnocci With Green Beans & Ricotta

1. 1

   1.Cook the gnocchi according to the package directions. Drain and return them to the pot.

2. 2

   2.Meanwhile, bring a large saucepan of water to a boil and add 1 tablespoon salt. Add the green beans and cook until tender, 3 to 4 minutes; drain.

3. 3

   3.Add the pesto and cream to the gnocchi and cook over medium heat, stirring, just until heated through, 2 to 3 minutes. Divide among bowls and top with the green beans, ricotta, and 1/4 teaspoon pepper.

* Per serving · 4 servings · Values may vary.

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