Creamy Pesto

1. 1

   In a food processor or blender puree the garlic and oil until smooth.

2. 2

   Add pepper and basil leaves and half of the pignoli nuts. Blend until ingredients are finely chopped and smooth.

3. 3

   Add the cottage cheese and 2 tablespoons water blend until thoroughly mixed. The mixture should be barely pourable. If too stiff add another spoonful of water.

4. 4

   Boil pasta intil done drain

5. 5

   Transfer the pasta to a large serving platter. Pour sauce over pasta add remainder of nuts mix thoroughly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.