Corn Nuggets

1. 1

   Preheat oil to 400 degrees.

2. 2

   Mix the dry ingredients.

3. 3

   Toss in the shucked corn.

4. 4

   Using a fork, stir in the egg.

5. 5

   A little bit at a time, mix in the liquid until the dough forms a ball.

6. 6

   Let sit for 10 min, then check to see if it needs a bit more liquid.

7. 7

   You are aiming for a very stiff, but not at all dry, dough.

8. 8

   Shape into balls, and drop a few at a time into the oil.

9. 9

   Fry until golden brown.

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