Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 1/4 teaspoons ground cardamom; 16 tablespoons butter, room temperature; 2 cups light brown sugar; 1/4 cup honey; 2 large eggs; 2 cups chunky applesauce

Servings: persons

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground cardamom
16 tablespoons butter, room temperature
2 cups light brown sugar
1/4 cup honey
2 large eggs
2 cups chunky applesauce

1
Preheat oven to 350u00b0F.
2
In a large bowl whisk all the dry ingredients together.
3
In another bowl, with an electric mixer, beat butter, sugar and honey till light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
With mixer on low speed, gradually add in the flour mixture, beat until just combined.
6
Beat in applesauce.
7
Generously coat a non-stick 9-inch tube cake pan with cooking spray. pour batter in and bake until a toothpick inserted in the center comes out with only a few moist crumbs clinging to it -- 50-60 minutes.
8
Cool on a wire rack 10 minutes Turn out of pan on to a plate and then on the rack, top side up.
9
Cool completely and dust with confectioners' sugar if desired.
10
This cake will keep well at room temperature, covered in clingfilm, for two days.

1331

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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