Creamy Peppermint Or Coconut Patties

1. 1

   Beat cream cheese and extract until smooth.

2. 2

   Gradually add confectioners sugar, beating well.

3. 3

   Shape into 1 inch balls.

4. 4

   Place on waxed paper-lined baking sheets.

5. 5

   Flatten into patties.

6. 6

   The bottom of a cup works great.

7. 7

   Cover and refrigerate 1 hour.

8. 8

   In microwave, melt chips and shortening; stir until smooth.

9. 9

   Cool slightly.

10. 10

    Dip patties into melted chocolate.

11. 11

    Place on waxed paper.

12. 12

    Store in refrigerator.

13. 13

    **If you decide to use coconut extract consider sprinkling flaked coconut on top of chocolate while still soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.