Creamy Pepper Jack Bacon Funeral Potatoes – a delicious recipe with Pepper, Garlic, Onion, Bacon, Cream Cheese, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat oven to 365
2
Cook Bacon till chewy, it will cook more in the oven.
3
Melt butter in frying pan and add 1 cup of chopped onion.
4
Cook for 5 mins before adding chopped garlic then cook 3 more mins over medium heat.
5
Put aside.
6
Add thinly sliced potatoes, cream cheese, sour cream, 2 cups of the pepper jack cheese, salt, pepper, and the cooked garlic and onion into a large mixing bowl.
7
Mix well.
8
Add mixture to 9x13 inch casserole dish.
9
Melt two tablespoons of butter into 1/2 cup cream or milk and drizzle over potato mixture.
10
Sprinkle 1/2 cup of cheese and Italian Bread Crumbs over the top.
11
Cook for 60 mins or until potatoes are tender.
12
Enjoy!
1056
kcal
Calories
89
g
Fat
29
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/2 cup Pepper Jack Cheese, 2 clove Fresh Garlic, 1 cup Cooked Onion, 1/2 cup Cooked Bacon (chewy not crispy), and more.
Yes, Creamy Pepper Jack Bacon Funeral Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
