How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Penuche Fudge?

You need 9 ingredients. The key ingredients include: 1 lb. light brown sugar (2 1/4 c.), packed, 1 c. granulated sugar, 1/2 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Creamy Penuche Fudge suitable as baking & desserts?

Yes, Creamy Penuche Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Penuche Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Penuche Fudge Recipe

Name: Creamy Penuche Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. light brown sugar (2 1/4 c.), packed; 1 c. granulated sugar; 1/2 c. all-purpose flour; 1/2 tsp. salt; 1 c. evaporated milk; 2 Tbsp. butter; 2 heaping Tbsp. marshmallow cream; 1/2 c. chopped nuts; 1 tsp. maple flavoring

Creamy Penuche Fudge – a delicious recipe with light brown sugar, sugar, all-purpose, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. light brown sugar (2 1/4 c.), packed
1 c. granulated sugar
1/2 c. all-purpose flour
1/2 tsp. salt
1 c. evaporated milk
2 Tbsp. butter
2 heaping Tbsp. marshmallow cream
1/2 c. chopped nuts
1 tsp. maple flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Penuche Fudge

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