Creamy Penne With Smoked Trout And Peas Recipe

Name: Creamy Penne With Smoked Trout And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne; 2 cups frozen peas; 1 tablespoon butter; 4 small shallots; juice of 1 large lemon; 1 cup white wine; 1 cup creme fraiche; salt and freshly ground black pepper; 7 ounces smoked trout (or smoked salmon); 1/4 cup chopped fresh dill; freshly grated Parmesan, to serve

Servings: persons

1 pound penne
2 cups frozen peas
1 tablespoon butter
4 small shallots
juice of 1 large lemon
1 cup white wine
1 cup creme fraiche
salt and freshly ground black pepper
7 ounces smoked trout (or smoked salmon)
1/4 cup chopped fresh dill
freshly grated Parmesan, to serve

1
Cook the penne in a large pot of boiling salted water according to the packet instructions. Five minutes before the end of the cooking time, add the frozen peas in with the pasta.
2
Meanwhile, melt the butter over a medium-low heat in a large frying pan, one that's big enough to eventually hold all the cooked pasta. Add the shallots and cook for 3 to 4 minutes, until softened. Add the lemon juice and wine and bring to the boil. Turn the heat down to low and simmer for about 10 minutes, until the lemon and wine have reduced a little. Add in the creme fraiche and stir well, then season with salt and pepper. Add in the smoked trout (or salmon) and continue to simmer until the fish is heated through.
3
Drain the pasta and peas, reserving some of the cooking water. Add a ladle of the pasta cooking water to the sauce to thin it a little. Add the pasta and peas directly to the sauce in the frying pan, stirring well to coat the pasta evenly with the sauce. Add more cooking water if needed. Sprinkle with fresh dill and toss to combine. Serve immediately with freshly grated Parmesan cheese on top.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound penne, 2 cups frozen peas, 1 tablespoon butter, 4 small shallots, and more.

Yes, Creamy Penne With Smoked Trout And Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Penne With Smoked Trout And Peas

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