How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Paul'S Rice?

You need 6 ingredients. The key ingredients include: 1 lb. lean sausage, toss and brown, 2 pkg. Lipton noodle soup (not chunk style), 1 c. rice, boiled in 4 1/2 c. water for 7 minutes, 1 large green pepper, chopped, and more.

Is St. Paul'S Rice suitable as pasta & noodles?

Yes, St. Paul'S Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover St. Paul'S Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paul'S Rice Recipe

Name: St. Paul'S Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean sausage, toss and brown; 2 pkg. Lipton noodle soup (not chunk style); 1 c. rice, boiled in 4 1/2 c. water for 7 minutes; 1 large green pepper, chopped; 1 large onion, chopped; 1 whole bunch celery, chopped

St. Paul'S Rice – a delicious recipe with lean sausage, noodle soup, rice, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean sausage, toss and brown
2 pkg. Lipton noodle soup (not chunk style)
1 c. rice, boiled in 4 1/2 c. water for 7 minutes
1 large green pepper, chopped
1 large onion, chopped
1 whole bunch celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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St. Paul'S Rice

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