How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Penne With Chicken (Cream Cheese Sauce)?

You need 4 ingredients. The key ingredients include: 1 chicken breast, grilled and cut in small pieces (I used frozen seasoned chicken breast and baked it), 3 cups cooked penne rigate, 1/2 cup cream cheese, 1/4 cup butter (I used non-hydrogenated margarine).

Is Creamy Penne With Chicken (Cream Cheese Sauce) suitable as pasta & noodles?

Yes, Creamy Penne With Chicken (Cream Cheese Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Penne With Chicken (Cream Cheese Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Penne With Chicken (Cream Cheese Sauce)

Name: Creamy Penne With Chicken (Cream Cheese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, grilled and cut in small pieces (I used frozen seasoned chicken breast and baked it); 3 cups cooked penne rigate; 1/2 cup cream cheese; 1/4 cup butter (I used non-hydrogenated margarine)

Try this homemade Creamy Penne With Chicken (Cream Cheese Sauce) recipe the whole family will love. Made with chicken, rigate, cream cheese and butter. …

This Creamy Penne With Chicken (Cream Cheese Sauce) relies on simple, everyday ingredients such as cooked penne rigate and cream cheese. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 chicken breast, grilled and cut in small pieces (I used frozen seasoned chicken breast and baked it)
3 cups cooked penne rigate
1/2 cup cream cheese
1/4 cup butter (I used non-hydrogenated margarine)

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Pasta & Noodles

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