Creamy Pecan Fudge

1. 1

   Combine

2. 2

   chocolate morsels, marshmallow cream and butter in a large bowl.

3. 3

   Combine sugar and evaporated milk in a heavy saucepan; bring

4. 4

   to a boil, reduce heat, and cook over low heat 9 minutes,

5. 5

   stirring

6. 6

   constantly.

7. 7

   Pour

8. 8

   over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.

9. 9

   Add pecans;

10. 10

    stir

11. 11

    until well blended.

12. 12

    Spread mixture in a lightly buttered 15 x 10 x 1-inch jellyroll pan.

13. 13

    Chill until firm; cut into

14. 14

    squares.

15. 15

    Cover

16. 16

    and store in refrigerator.

17. 17

    Yields about 10 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.