How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Fruit Crisp?

You need 8 ingredients. The key ingredients include: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1/2 cup sugar, divided, 1 tsp. ground cinnamon, 8 peaches or nectarines (3 lb.), sliced, and more.

Is Slow-Cooker Fruit Crisp suitable as baking & desserts?

Yes, Slow-Cooker Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Fruit Crisp Recipe

Name: Slow-Cooker Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup sugar, divided; 1 tsp. ground cinnamon; 8 peaches or nectarines (3 lb.), sliced; 6 Tbsp. butter, melted, divided; 2 cups raspberries; 12 vanilla wafers, coarsely chopped; 1/4 cup PLANTERS Sliced Almonds

Slow-Cooker Fruit Crisp – a delicious recipe with sugar, ground cinnamon, peaches, butter, raspberries, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup sugar, divided
1 tsp. ground cinnamon
8 peaches or nectarines (3 lb.), sliced
6 Tbsp. butter, melted, divided
2 cups raspberries
12 vanilla wafers, coarsely chopped
1/4 cup PLANTERS Sliced Almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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