How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Peas With Bacon & Goat Cheese?

You need 6 ingredients. The key ingredients include: 6 slices bacon, 1 cup heavy cream, 2 lbs frozen peas (thawed), 6 slices scallions, and more.

Is Creamy Peas With Bacon & Goat Cheese suitable as meat & poultry?

Yes, Creamy Peas With Bacon & Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Peas With Bacon & Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Peas With Bacon & Goat Cheese Recipe

Name: Creamy Peas With Bacon & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 cup heavy cream; 2 lbs frozen peas (thawed); 6 slices scallions; 4 ounces goat cheese; 1 pinch salt & pepper

Creamy Peas With Bacon & Goat Cheese – a delicious recipe with bacon, heavy cream, frozen peas, scallions, goat cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 cup heavy cream
2 lbs frozen peas (thawed)
6 slices scallions
4 ounces goat cheese
1 pinch salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Peas With Bacon & Goat Cheese

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