Creamy Peas

1. 1

   In a saucepan, combine the peas, water, and salt; bring to a boil.

2. 2

   When water starts to boil, add in butter (do not drain water).

3. 3

   In a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).

4. 4

   Stir the flour mixture into the peas and water.

5. 5

   Stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).

6. 6

   Adjusting salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.