Creamy Pearl Couscous with Shallot, Fennel, and Rad

Name: Creamy Pearl Couscous with Shallot, Fennel, and Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Tbs. olive oil, divided; ⅓ cup finely chopped shallots, plus 2 cups diced shallots; 1 1/2 cups coarsely chopped radicchio (4 oz.); ⅓ cup finely chopped fresh fennel, plus 1 cup diced fresh fennel, plus 2 Tbs. chopped fennel fronds; 2 Tbs. white balsamic vinegar; 1 1/4 cups low-sodium vegetable broth; 3/4 cup dry white vermouth; 1 1/2 tsp. fennel seeds, coarsely crushed; 1 ⅓ cups pearl or Israeli couscous; 1/2 cup grated Parmesan cheese (1 1/2 oz.)

Servings: persons

1
Heat 1 1/2 Tbs.
2
oil in skillet over medium heat.
3
Add 1/3 cup chopped shallots, and saute 2 minutes.
4
Transfer to bowl; add radicchio, 1/3 cup chopped fennel, and vinegar.
5
Set aside.
6
Combine broth, vermouth, and 1 cup water in large measuring cup.
7
Set aside.
8
Heat remaining 2 Tbs.
9
oil in large saucepan over medium heat.
10
Add 2 cups diced shallots, 1 cup diced fennel, and fennel seeds.
11
Saute 4 minutes, or until vegetables begin to soften.
12
Add couscous to saucepan.
13
Cook and stir 2 minutes (couscous will stick to pan bottom).
14
Add broth mixture.
15
Increase heat to medium-high, and bring to a boil.
16
Reduce heat to medium-low.
17
Cook, uncovered, 8 to 9 minutes, or until couscous is creamy, stirring occasionally.
18
Mix in 1 Tbs.
19
chopped fennel fronds and Parmesan.
20
Season with salt and pepper, if desired.
21
Serve topped with radicchio mixture and garnished with remaining 1 Tbs.
22
fennel fronds.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 Tbs. olive oil, divided, ⅓ cup finely chopped shallots, plus 2 cups diced shallots, 1 1/2 cups coarsely chopped radicchio (4 oz.), ⅓ cup finely chopped fresh fennel, plus 1 cup diced fresh fennel, plus 2 Tbs. chopped fennel fronds, and more.

Yes, Creamy Pearl Couscous with Shallot, Fennel, and Radicchio falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Pearl Couscous with Shallot, Fennel, and Radicchio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions