Creamy Peanut Stir-Fried Chicken

1. 1

   Cook rice as directed on package, omitting the salt.

2. 2

   Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.

3. 3

   Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.

4. 4

   Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.