Creamy Peanut Sauce Recipe

Name: Creamy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves of garlic, minced; 2 teaspoons ginger, minced; 1/2 teaspoon dried red pepper flakes; 1 cup creamy peanut butter; 1 teaspoon miso (optional); 2 tablespoons rice vinegar or apple cider vinegar; 3 tablespoons soy sauce; 3 teaspoons sesame oil; 2 teaspoons honey; 2 teaspoons lime juice; 1/2 cup warm water; 1 (8-ounce) can light coconut milk, as desired, to serve

Servings: persons

2 cloves of garlic, minced
2 teaspoons ginger, minced
1/2 teaspoon dried red pepper flakes
1 cup creamy peanut butter
1 teaspoon miso (optional)
2 tablespoons rice vinegar or apple cider vinegar
3 tablespoons soy sauce
3 teaspoons sesame oil
2 teaspoons honey
2 teaspoons lime juice
1/2 cup warm water
1 (8-ounce) can light coconut milk, as desired, to serve

1
To make a peanut butter paste, use a mortar and pestle to grind together the garlic, ginger, and dried pepper flakes. In a medium bowl, combine the peanut butter with the miso, if using, and add the spice mixture. Mix until well combined.
2
Add in the rice vinegar, soy sauce, sesame oil, honey, and lime juice. Use a whisk to combine.
3
Slowly stir in the water to the peanut butter mixture while continuing to whisk.
4
You can store this peanut butter paste in your refrigerator for up to a week.
5
When you are ready to serve the peanut sauce, warm the peanut butter paste with the can of coconut milk (use less if you prefer a thicker sauce) in a small saucepan over low heat. As the peanut butter melts, whisk it together with the coconut milk until well incorporated. Once combined, remove from heat, and serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves of garlic, minced, 2 teaspoons ginger, minced, 1/2 teaspoon dried red pepper flakes, 1 cup creamy peanut butter, and more.

Yes, Creamy Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Peanut Sauce

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