Creamy Peanut Butter Pie Recipe

Name: Creamy Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. OREO Pieces-Small; 1-1/2 cups sugar; 2-1/4 cups butter, melted; 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened; 1-1/2 qt. powdered sugar; 3 cups Creamy peanut butter; 3 cups milk; 1 Tbsp. vanilla; 1-1/2 qt. DREAM WHIP Whipped Topping Mix, prepared; 1/2 cup peanuts, finely chopped

Servings: persons

2 qt. OREO Pieces-Small
1-1/2 cups sugar
2-1/4 cups butter, melted
1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
1-1/2 qt. powdered sugar
3 cups Creamy peanut butter
3 cups milk
1 Tbsp. vanilla
1-1/2 qt. DREAM WHIP Whipped Topping Mix, prepared
1/2 cup peanuts, finely chopped

1
Mix OREO Pieces, sugar and butter.
2
Press 1-1/3 cups of the crumb mixture firmly onto bottom of each of 9 (9-inch) pie plates (or 1 pie plate for trial recipe).
3
Bake at 350F for 8 minutes; cool.
4
Beat cream cheese, sugar and peanut butter with electric mixer on medium speed until well blended, scraping down side of bowl as needed.
5
Gradually add milk and vanilla, beating until well blended.
6
Fold in whipped topping.
7
Pour about 4 cups of the filling into each crust; sprinkle with peanuts.
8
Freeeze 2 to 4 hours or until firm.
9
Serve frozen.

1922

kcal

Calories

153

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. OREO Pieces-Small, 1-1/2 cups sugar, 2-1/4 cups butter, melted, 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened, and more.

Yes, Creamy Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peanut Butter Pie

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