Refrigerator Cookies

1. 1

   Cream butter, egg and vanilla until mixed and fluffy.

2. 2

   Beat in dry ingredients gradually mixing well after each addition.

3. 3

   Mix in dates, coconut and 1/2 cup of the nuts.

4. 4

   Form dough into two 1-1/2 inch logs.

5. 5

   roll logs into remaining nuts (1/4 cup each).

6. 6

   Wrap in waxed paper and chill (or freeze) until firm enough to slice.

7. 7

   Preheat oven to 350u00b0.

8. 8

   Slice cookies 1/4-inch thick and place on a nonstick cookie sheet.

9. 9

   bake 10-12 minutes until light golden brown.

10. 10

    cool on wire racks.

11. 11

    2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.