No-Bake Cheesecake Snacks Recipe

Name: No-Bake Cheesecake Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts, toasted; 4 squares low-fat honey graham crackers; 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened; 1/4 cup plain fat-free Greek yogurt; 1/4 cup low-fat milk, or more as needed; 2 packets Carnation Breakfast Essentials(R) Light StartTM Classic French Vanilla Powdered Drink Mix; 1 tablespoon vanilla; 1 cup fresh raspberries; 1 packet stevia based sweetener (such as Stevia In The Raw(R)); 1/4 cup frozen light whipped dessert topping, thawed

Servings: persons

1
In a food processor, combine walnuts and graham crackers. Cover and process to fine crumbs.
2
In a medium bowl, beat cream cheese with an electric mixer on medium speed for 30 seconds. Add yogurt, milk, Carnation Breakfast Essentials(R) Light Start(TM) Classic French Vanilla Light Start Powdered Drink Mix, and vanilla. Beat until combined.
3
In a small bowl, mash raspberries lightly with a fork, adding stevia in the raw.
4
Divide half of the graham cracker mixture between 4 half-pint jars. Spoon half of the cheesecake mixture carefully over the crumb mixture and spread to a smooth layer. Repeat with the remaining half of the graham cracker mixture and remaining half of the cheesecake mixture, so that there are four layers. Spoon raspberry mixture over the last cheesecake mixture layer. Screw on lids and chill in the refrigerator 2 hours or up to 2 days. Before serving, add frozen light whipped dessert topping.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup walnuts, toasted, 4 squares low-fat honey graham crackers, 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened, 1/4 cup plain fat-free Greek yogurt, and more.

Yes, No-Bake Cheesecake Snacks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No-Bake Cheesecake Snacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions