Creamy Peanut Butter And Chocolate Layered Dessert Recipe

Name: Creamy Peanut Butter And Chocolate Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs finely crushed; 1/3 cup Jif Creamy Peanut Butter; 3 tablespoons sugar; 3 tablespoons butter melted; 8 ounces cream cheese; 1/3 cup Jif Creamy Peanut Butter; 1 cup powdered sugar; 8 ounces frozen whipped topping thawed, divided; 2 instant chocolate pudding and pie filling 4-serving size packages; 2 1/2 cups milk

Servings: persons

1 1/2 cups graham cracker crumbs finely crushed
1/3 cup Jif Creamy Peanut Butter
3 tablespoons sugar
3 tablespoons butter melted
8 ounces cream cheese
1/3 cup Jif Creamy Peanut Butter
1 cup powdered sugar
8 ounces frozen whipped topping thawed, divided
2 instant chocolate pudding and pie filling 4-serving size packages
2 1/2 cups milk

1
HEAT oven to 350u00b0F.
2
COMBINE graham cracker crumbs, peanut butter, sugar and butter in medium bowl until well blended. Reserve 2 tablespoons for topping. Press remaining crumbs into bottom of 13 x 9-inch baking pan. Bake 5 to 7 minutes or until lightly browned. Cool completely.
3
BEAT cream cheese and peanut butter in large bowl with electric mixer on medium speed until well blended. Beat in powdered sugar. Gently mix in 1 cup whipped topping. Spread evenly over cooled crumb crust.
4
BEAT pudding mix and milk in medium bowl on low speed 2 minutes. Spread evenly over peanut butter layer. Chill 1 hour. Spread with remaining whipped topping. Sprinkle with reserved crumbs.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs finely crushed, 1/3 cup Jif Creamy Peanut Butter, 3 tablespoons sugar, 3 tablespoons butter melted, and more.

Yes, Creamy Peanut Butter And Chocolate Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peanut Butter And Chocolate Layered Dessert

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