How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Peach Pie?

You need 9 ingredients. The key ingredients include: pastry for 2-crust (8-inch) pie, 1 (1 lb. 13 oz.) can peach slices, 3/4 c. sugar, 1 Tbsp. cornstarch, and more.

Is Creamy Peach Pie suitable as baking & desserts?

Yes, Creamy Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peach Pie Recipe

Name: Creamy Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2-crust (8-inch) pie; 1 (1 lb. 13 oz.) can peach slices; 3/4 c. sugar; 1 Tbsp. cornstarch; 1/4 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; few grains salt; 1/2 c. cream; 2 Tbsp. lemon juice

Creamy Peach Pie – a delicious recipe with pastry, peach slices, sugar, cornstarch, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 2-crust (8-inch) pie
1 (1 lb. 13 oz.) can peach slices
3/4 c. sugar
1 Tbsp. cornstarch
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
few grains salt
1/2 c. cream
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Peach Pie

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