Banana Split Cheesecake Pie Recipe

Name: Banana Split Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cold milk; 1/2 cup cold water; 1 (3 1/2 ounce) box French vanilla instant pudding; 1 (8 ounce) can crushed pineapple, drained; 1 large banana, sliced; 1 (9 inch) graham cracker pie crusts; 1/4 cup chocolate syrup; 1/4 cup chopped pecans; whipped cream; maraschino cherry

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup cold milk
1/2 cup cold water
1 (3 1/2 ounce) box French vanilla instant pudding
1 (8 ounce) can crushed pineapple, drained
1 large banana, sliced
1 (9 inch) graham cracker pie crusts
1/4 cup chocolate syrup
1/4 cup chopped pecans
whipped cream
maraschino cherry

1
Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
2
Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
3
Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
4
Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
5
Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup cold milk, 1/2 cup cold water, 1 (3 1/2 ounce) box French vanilla instant pudding, and more.

Yes, Banana Split Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake Pie

How did you like this recipe?

Frequently Asked Questions